Lentil Soup Neomonde

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 1/2 cups dry green lentils
• 1 1/2 lbs potatoes, peeled and diced
• 2 1/2 lbs yellow onions, chopped
• 1 lb carrot, chopped
• 1 bunch celery, chopped
• 1 lb yellow squash, chopped
• 6 tablespoons garlic, minced
• 4 quarts water
• 3 bunches parsley, chopped
• 1/2 lb spinach, chopped
• 1 cup fresh lemon juice
• 1 cup extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper

Recipe

• 1 rinse lentils and pick them over, discarding any stones or debris.
• 2 place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.
• 3 add water and bring to a boil.
• 4 reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.
• 5 add parsley, spinach, lemon juice, olive oil, salt, and pepper.
• 6 return to a simmer and cook for 10 more minutes.