Lentil, Okra, And Chicken Soup
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 medium onion
- 6 garlic cloves, finely chopped
- 1 bunch coriander, sliced thin
- 1 medium onion, diced
- 5 tabasco peppers, finely chopped
- 1 tablespoon grated fresh ginger
- 3 chicken breasts, cubed
- 1 cup dried lentils
- 1 (14 ounce) can diced tomatoes
- 2 cups sliced fresh okra
- 2 chicken bouillon cubes
- 6 -8 cups water
- 1 tablespoon curry powder
- 1 tablespoon olive oil
Recipe
- 1 sautee the onion, garlic, ginger, and hot peppers in a pan with olive oil.
- 2 add coriander and chicken then cook until no longer pink.
- 3 add water, can of tomatoes with juice, lentils, curry, and boullion.
- 4 simmer until lentils are cooked and flavors meld, about 30 to 45 minutes.
- 5 add okra and cook for an additional ten minutes or until soft.
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