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Sunday, May 17, 2015

Lentil, Okra, And Chicken Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 1 medium onion
  • 6 garlic cloves, finely chopped
  • 1 bunch coriander, sliced thin
  • 1 medium onion, diced
  • 5 tabasco peppers, finely chopped
  • 1 tablespoon grated fresh ginger
  • 3 chicken breasts, cubed
  • 1 cup dried lentils
  • 1 (14 ounce) can diced tomatoes
  • 2 cups sliced fresh okra
  • 2 chicken bouillon cubes
  • 6 -8 cups water
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil

Recipe

  • 1 sautee the onion, garlic, ginger, and hot peppers in a pan with olive oil.
  • 2 add coriander and chicken then cook until no longer pink.
  • 3 add water, can of tomatoes with juice, lentils, curry, and boullion.
  • 4 simmer until lentils are cooked and flavors meld, about 30 to 45 minutes.
  • 5 add okra and cook for an additional ten minutes or until soft.

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