Lentil, Garbanzo And Tomato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 cups water
• 1 cup lentils
• 2 large carrots, peeled and diced
• 1 bay leaf
• 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
• 1 cup cherry tomatoes
• 1/2 cup fresh parsley, chopped
• 5 green onions, chopped
• 4 1/2 tablespoons olive oil
• 2 1/2 tablespoons fresh lemon juice
• salt & freshly ground black pepper

Recipe

• 1 combine the water, lentils, carrots and bay leaf in a saucepan and bring to a boil. reduce heat, cover and simmer for 25 minutes or until the lentils are tender. drain, transfer to a large bowl and cool.
• 2 when the lentils are cool, stir in the remaining ingredients. season with salt and pepper.