Lamb Chops With Beans

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 lamb loin chops, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried rosemary, crumbled
• 19 ounces kidney beans, drained and rinsed
• 1/2 cup chicken broth
• 2 plum tomatoes, chopped
• 2 tablespoons fresh parsley, minced

Recipe

• 1 sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
• 2 in a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
• 3 transfer to a plate.
• 4 drain the fat from the pan and add the remaining oil.
• 5 cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
• 6 add the beans and the broth and bring to a boil.
• 7 place the chops on top of the beans and bake in a 425 degree f oven for 10 minutes.
• 8 add the tomatoes and bake for another 5 minutes.
• 9 sprinkle with parsley.