Jessica B. Harris, High On The Hog Bean Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 9 inches pie shells, baked for 10 minutes and cooled
• 2 (15 ounce) cans great northern beans, drained
• 3 eggs, slightly beaten
• 1 1/4 cups sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg, freshly grated
• 1/2 teaspoon allspice, freshly ground
• 1 teaspoon baking powder
• 1/3 cup evaporated milk

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the drained beans in a bowl and beat them with an electric mixer until they are smooth.
• 3 add the eggs, sugar, butter, vanilla, and spices.
• 4 in a separate bowl, add the baking powder to the evaporated milk and pour it into the bean mixture.
• 5 beat the mixture well and then pour it into the partially baked pie shell.
• 6 bake the pie for 50 minutes, or until it is firm.
• 7 allow the pie to cool before serving.