Couscous, Corn And Lima Bean Saute

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large onion, chopped (1 cup)
• 1 garlic clove, finely chopped
• 1 (12 ounce) box whole wheat couscous
• 1 (9 ounce) box frozen whole kernel corn, thawed
• 2 (9 ounce) boxes frozen baby lima beans, thawed
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/3 cup slivered almonds, toasted

Recipe

• 1 in a 12" skillet, melt butter over medium-high heat.
• 2 add onion and garlic; cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
• 3 stir in remaining ingredients except almonds.
• 4 heat to boiling over high heat.
• 5 remove from heat; let stand 5 minutes.
• 6 fluff before serving.
• 7 sprinkle with almonds.