Italian Turkey -turkey Stew With Garlic Toast

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces italian turkey sausage, casings removed
• 1/4 cup flour
• 4 cups chicken broth
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 2 cups diced cooked turkey
• 1 teaspoon dried oregano, to taste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 10 ounces frozen spinach, thawed and squeezed of excess liquid
• 1 cup italian cut green beans (frozen or canned and drined)
• 6 slices multi-grain bread, cut in halves diagonally
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 cup shredded parmesan cheese

Recipe

• 1 in a large, deep pot, cook sausage over medium-high heat for 8 to 10 minutes, or until sausage is browned and no longer pink inside, stirring occasionally to break up pieces. drain off any excess drippings.
• 2 sprinkle flour over sausage, stirring to coat.
• 3 stir in chicken broth, cannellini beans, diced tomatoes, cooked turkey, oregano, salt, and pepper.
• 4 bring to a simmer over medium-high heat. reduce heat to medium-low and simmer for 20 minutes, or until flavors have blended.
• 5 stir in spinach and green beans and simmer over medium-heat, uncovered, for 4 to 5 minutes, or until green beans are cooked through.
• 6 while the stew bubbles and makes your whole house smell wonderful, preheat the oven to 350ºf.
• 7 place bread halves on a nonstick baking sheet.
• 8 brush tops with olive oil and sprinkle garlic powder and parmesan cheese on top. bake for 8 to 10 minutes, or until bread is toasted.
• 9 spoon stew into large bowls or mugs. serve with hot toast.
• 10 there now, don't you feel all cozy?