Huevos Rancheros

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 teaspoon canola oil
• 8 corn tortillas
• 1 (15 ounce) can refried beans
• 4 ounces 2% cheddar cheese
• salsa
• 16 ounces green chili salsa (i like herdez)
• green onion, olives, diced tomatoes, cilantro, sour cream, etc.

Recipe

• 1 heat a small skillet over medium-high heat.
• 2 add the oil and swirl to coat.
• 3 lightly brown one side of each tortilla.
• 4 starting with the first tortilla, place it back in the skillet, browned side up.
• 5 sprinkle with 1/2 oz cheese and pour egg over top.
• 6 let cook until edges begin to set.
• 7 flip and cook for a few more seconds until egg cooked throughout.
• 8 keep warm in the oven while you make the others.
• 9 continue steps 4 through 7 until all are cooked.
• 10 spread the tops with an 1/8 can of the beans, each and cover with 1/8 jar salsa.
• 11 top with desired toppings and serve.