Huevos Rancheros Tacos

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 inch) corn tortillas
• cooking spray
• 1/2 cup shredded cheese, reduced-fat 4-cheese mexican blend
• 1/2 cup black beans, rinsed and drained
• 2 teaspoons olive oil
• 4 large eggs
• 1/4 teaspoon black pepper
• 1/4 cup pico de gallo, fresh
• 2 tablespoons mexican crema
• 1/2 avocado, chopped ripe peeled
• 1/4 cup fresh cilantro leaves
• 4 lime wedges

Recipe

• 1 preheat broiler to high.
• 2 arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. broil 2 minutes; remove pan from oven. turn tortillas over. top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. broil 1 minute or until cheese melts. remove from oven.
• 3 heat a large nonstick skillet over medium-high heat. add oil to pan; swirl to coat. crack eggs into pan; cook 2 minutes. cover and cook 2 minutes or until whites are set. place 1 egg in center of each tortilla; sprinkle with pepper. top tacos evenly with pico de gallo, crema, avocado, and cilantro. serve with lime.