Egg And Black Bean Burrito

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 6 large eggs
• 2 tablespoons water
• salt
• pepper
• 1 tablespoon butter
• 4 large flour tortillas, warmed
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• fresh salsa
• 1/2 cup sour cream

Recipe

• 1 add beans to a saucepan over medium heat to warm; stir occasionally.
• 2 in a bowl, whisk the eggs, water, salt, and pepper.
• 3 in a nonstick skillet, melt the butter over medium heat.
• 4 when the butter foams, add egg mixture all at once; let set for 20 seconds.
• 5 cook, stirring until eggs are light and fluffy, about 2 minutes.
• 6 assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
• 7 roll up, folding in the ends; repeat with remaining tortillas.
• 8 serve with remaining beans and salsa on the side.