Linebacker Chili

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 tablespoon chili pepper
• 2 teaspoons ground cumin
• 1 lb beef stew meat, cut into 1-inch pieces
• 1 lb lamb stew meat, cut into 1-inch pieces
• 1 onion, chopped
• 1 green pepper, chopped
• 1 (16 ounce) jar mild taco sauce
• 2 (15 ounce) cans red kidney beans, drained
• 2 tablespoons chopped fresh parsley
• sour cream (optional)
• cornbread (optional)

Recipe

• 1 combine ground chili pepper and cumin.
• 2 toss beef and lamb with mixture.
• 3 place onion and pepper in 2 1/2 quart slow cooker; top with meat mixture and taco sauce.
• 4 cover; cook on low until very tender, about 9 hours.
• 5 in bowl, mash beans with 1/4 cup liquid from chili; stir into hot chili with remaining beans.
• 6 cover and let stand 10 minutes.
• 7 serve sprinkled with parsley.
• 8 if desired, serve sour cream and cornbread with chili.