Edamame Hummus

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups frozen blanched shelled edamame (green soybeans)
• 1/2 cup fresh flat-leaf parsley
• 3 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, chopped

Recipe

• 1 prepare edamame according to package directions,omitting salt. drain.
• 2 combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
• 3 spoon into serving bowl.