Edamame Dumplings
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 tablespoons green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1 cup frozen edamame, shelled
- 1 teaspoon fresh lemon juice
- 1 teaspoon dark sesame oil
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 teaspoon hot pepper flakes
- 3 garlic cloves, minced
- 20 wonton wrappers
- 2 teaspoons cornstarch
- cooking spray
- 1/2 cup water, divided
Recipe
- 1 to prepare sauce, combine the first 3 ingredients in a small bowl, stirring with a whisk.
- 2 to prepare dumplings, cook edamame according to package directions; drain. rinse edamame with cold water; drain well. combine edamame, juice, sesame oil, cumin, red pepper flakes, garlic, and salt in a food processor, process until smooth.
- 3 working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon edamame mixture in center of each wrapper. moisten edges of dough with water; fold opposite corners to form a triangle, pinching points to seal. place dumplings on a large baking sheet sprinkled with cornstarch.
- 4 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. arrange half of dumplings in a single layer in pan; reduce heat to medium. cook 1 minute or until bottoms begin to brown; turn. add 1/4 cup water to pan; cover. cook 30 seconds; uncover. cook 1 minute or until liquid evaporates. repeat procedure with the remaining dumplings and water. serve immediately with sauce.
No comments:
Post a Comment