Citrus Green Beans With Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed
• 2 teaspoons extra-virgin olive oil
• 3/4 cup sliced shallot (about 2 large)
• 1 teaspoon grated orange rind
• 1 tablespoon fresh orange juice
• 1/4 teaspoon black pepper
• 1/8 teaspoon coarse sea salt
• 2 tablespoons pine nuts, toasted

Recipe

• 1 cook green beans in boiling water for 2 minutes. drain and rinse under cold running water. drain well.
• 2 heat a large nonstick skillet over medium-high heat. add oil to pan; swirl to coat. add shallots; sauté 2 minutes or until tender. add green beans; stir well. add rind, juice, pepper, and salt; sauté 2 minutes. spoon onto a platter; sprinkle with nuts.