Chick Pea Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 2 (19 ounce) cans garbanzo beans, drained
• 2 medium tomatoes, seeded and diced (chick peas)
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup kalamata olive, pitted and halved
• 1/4 cup fresh parsley, chopped
• 4 green onions, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine the chick-peas, tomatoes, green bell pepper, red bell pepper, kalamata olives, parsley, green onions, and oregano in a bowl; toss. set aside.
• 2 combine the oil and the remaining ingredients in a jar. cover tightly and shake vigorously. pour the dressing over the chick-pea mixtre. toss. refrigerate for 8 hours. serve at room temperature.