Cannellini Bean Hummus

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 head of garlic
• 1 teaspoon olive oil
• 2 (15 ounce) cans cannellini beans
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400*f cut the pointed top from the head of the garlic, leaving bulb intact but exposing individual cloves. remove any loose papery coating. place garlic, cut-side up, in an ovenproof 6-oz custard cup. drizzle with 1-tsp olive oil. cover with foil. bake 20-25 minutes or until garlic is soft. remove; let cool.
• 2 squeeze garlic cloves into a food processor. add the cannellini beans, lemon juice, olive oil, and salt. blend until smooth.