Balsamic Bean Dip With Fresh Veggies

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) can cannellini kidney beans, drained
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar, plus extra for drizzling
• oil, from jar sun-dried tomato
• assorted crudites
• pita bread, cut into wedges

Recipe

• 1 puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth.
• 2 season with salt and pepper.
• 3 transfer to bowl.
• 4 drizzle with tomato oil and a few drops of vinegar.
• 5 serve with crudités and pita wedges.