Mascarpone Frozen Yoghurt

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 200 g mascarpone
• 200 g greek yogurt (i use 2% fat content)
• 100 ml milk
• 3 tablespoons brown sugar (adjust to taste)
• 1 vanilla bean

Recipe

• 1 slice vanilla bean in half and scrape out.
• 2 add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.
• 3 add to ice cream maker and churn for 15 to 20 minutes.