Israeli Chickpea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cucumber, seeded and diced
• 1 green bell pepper, diced
• 3 large ripe plum tomatoes, seeded and diced
• 1/4 cup chopped bermuda onion
• 1 (15 ounce) can chickpeas, rinsed and drained
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 4 teaspoons vinegar

Recipe

• 1 combine vegetables.
• 2 whisk together dressing and mix into vegetables.
• 3 allow to chill in refrigerator for an hour or so before serving.