Enchilada Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups of shredded cooked chicken (or turkey)
• 12 corn tortillas
• 1 (12 ounce) can black beans
• 1 (12 ounce) can corn
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can enchilada sauce
• 1 (2 1/4 ounce) can olives
• 4 cups of grated cheddar cheese

Recipe

• 1 mix tomato sauce and enchilada sauce together in seperate bowl.
• 2 spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
• 3 line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
• 4 add a second layer of tortillas and then black beans, corn and cheese.
• 5 add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
• 6 you may not use all the corn, beans or sauce. use to your discretion.
• 7 bake in oven at 350 for one hour or until cheese on top is very bubbly.