Dilly Beans

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs green beans
• 1/4 cup canning salt
• 2 1/2 cups vinegar
• 2 1/2 cups water
• 1 teaspoon cayenne pepper, divided
• 4 garlic cloves, divided
• 4 heads dill, divided

Recipe

• 1 trim ends off beans.
• 2 combine salt, vinegar and water in a large saucepan.
• 3 bring to a boil.
• 4 pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.
• 5 add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar.
• 6 ladle hot liquid over beans, leaving 1/4 inch headspace.
• 7 remove air bubbles and adjust two-piece caps.
• 8 process pints in boiling water canner for 10 minutes.