Elementary School Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs ground chuck
• 1 (28 ounce) can whole tomatoes, crushed
• 1 (6 ounce) can tomato paste
• 3 tablespoons brown sugar
• 4 tablespoons flour
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1 onion, chopped
• 1 (15 ounce) can mild chili beans, crushed
• 7 cups water

Recipe

• 1 brown the ground chuck in skillet and pour off excess grease.
• 2 stir in flour and brown sugar.
• 3 combine tomatoes, tomato paste, and chili beans.
• 4 place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
• 5 cook over low heat for at least 2 hours.