Fasulya Beeda Barda - Egyptian Bean Salad

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup navy beans
• 1 small red onion
• 1 cup parsley
• 2 tomatoes
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• salt, to taste
• pepper, to taste
• 1 garlic clove
• 1/4 teaspoon cumin
• 1 dash cayenne

Recipe

• 1 soak beans overnight and cook without salt until soft, about 40-50 minutes (depends on which kind of bean you use).
• 2 drain cooked beans.
• 3 remove seeds from tomatoes, chop tomatoes.
• 4 thinly slice onion.
• 5 chop parsley.
• 6 for the dressing, combine olive oil, vinegar, lemon juice, salt and pepper to taste, cumin and cayenne.
• 7 combine cooled beans, tomatoes, onions, parsley and dressing.
• 8 if it is too tart, add a little more olive oil.