Hurry-up Black Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 medium red onion, chopped
• 32 ounces black beans
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 garlic clove, peeled
• 1 teaspoon ground cumin
• salt
• fresh ground pepper
• tortilla chips
• assorted raw cut-up vegetables

Recipe

• 1 transfer one tablespoon of the onion to a cup and set aside for a garnish.
• 2 in a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
• 3 transfer the dip to a bowl and add salt and pepper.
• 4 sprinkle with the reserved red onion and serve with tortilla chips and vegetables.