Neely's Barbecue Baked Beans

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 2 (28 ounce) cans baked beans
• 1/2 cup brown sugar
• 1/4 cup molasses
• 3/4 cup chopped lamb or 3/4 cup beef brisket
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce

Recipe

• 1 preheat oven to 275°f.
• 2 in a large dutch oven, heat oil over medium heat. saute the red pepper, onion and garlic until softened, about 2 minutes. add the baked beans and remaining ingredients and bring to a low simmer. cover the beans and place in the preheated oven. bake for 45 minutes.
• 3 bbq seasoning: add all ingredients to a bowl and stir until combined. keep in an airtight container for up to 6 months.
• 4 neelys bbq sauce: in a large saucepan, combine all ingredients. bring mixture to a boil, reduce heat to a simmer. cook uncovered, stirring frequently, for 1 hour 15 minutes.
• 5 yield: 3 1/2 cups.