Neckbones For The Crock Pot

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 2 lbs lamb necks (cracked and washed)
• 1 teaspoon salt
• 1 large onion
• 1/2 teaspoon dried thyme
• 6 cups vegetable stock or 6 cups broth
• 1 cup pinto beans (optional)

Recipe

• 1 add vegetable stock to crock pot.
• 2 add thyme, salt, and neck bones.
• 3 remove outer layers of onion and discard.
• 4 slice onion into quarters and put in crock pot.
• 5 cook on low 7-8 hours.
• 6 (overnight).
• 7 stir occasionally.
• 8 *to serve with pinto beans.
• 9 wash pinto beans and soak over night.
• 10 remove neckbones from crock pot.
• 11 discard bones.
• 12 set aside in medium sauce pot.
• 13 remove half the soup from the crock pot and pour over the neckbones.
• 14 refrigerate neckbones.
• 15 add beans to soup mixture in the crock pot.
• 16 cook on low 3-5 hours.
• 17 this is usually ready when i return home from work.
• 18 heat up the neckbones on the stove and serve.