Mark's Turkey Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 medium onion, diced
• 4 stalks celery, sliced thin
• 1 garlic clove, minced
• 2 (30 1/2 ounce) cans brook's chili hot beans
• 1 (28 ounce) can diced tomatoes, petite cut
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/4 lbs ground turkey
• 2 tablespoons chili powder
• 2 tablespoons extra virgin olive oil

Recipe

• 1 brown and drain ground turkey.
• 2 in a 6 quart stock pot place olive oil, celery, onion and garlic. sweat on medium heat until translucent, about 5 minutes.
• 3 add beans, tomatoes, turkey, tomato sauce and chili powder. turn heat to medium high and bring to boil.
• 4 simmer chili for 30 minutes.
• 5 add tomato paste and simmer for 30 more minutes.
• 6 to cook faster add paste right away and cook for only 30 minutes, but the longer you simmer the better the chili.
• 7 if you like extra meat add another pound of turkey.