Lubieh And Lamb Stew

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs lean lamb, top round, cut in 2-inch cubes
• 1/4 cup ghee
• 1 1/2 cups onions, chopped
• 2 tablespoons garlic, mashed
• 2/3 cup fresh cilantro, chopped, divided
• 5 tomatoes, peeled, seeded and diced (or one large can diced tomatoes)
• 1 1/3 tablespoons salt, divided
• 3 cups green beans, cut in 1-inch pieces (fresh if possible)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon fresh ground pepper
• basmati rice

Recipe

• 1 brown lamb cubes in ghee.
• 2 to the same pot, add onion and sauté lightly.
• 3 add garlic and a dash of salt and stir.
• 4 add cilantro (reserve some for garnish) and sauté for 1 minute.
• 5 add green beans, cook for 5 minutes.
• 6 add the tomatoes and stir.
• 7 add water to cover ingredients and simmer covered until lamb is tender, approximately 20-25 minutes. (you may need to add more water throughout cooking process.)
• 8 once lamb is tender, add remaining spices.
• 9 serve on platter over basmati rice and garnish with remaining cilantro.