Lindy-loo's Chili

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can low-sodium low-fat chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• 1/4 teaspoon cumin
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a large non-stick saucepan, brown the ground beef until it.
• 2 is no longer pink. drain off any excess fat. add the remaining.
• 3 ingredients and bring to a boil. lower the heat and simmer for.
• 4 10 minutes.