Homestyle Hash

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup textured vegetable protein
• 1 tablespoon ketchup
• 7/8 cup boiling water
• 20 ounces shredded potatoes or 4 large potatoes, peeled grated
• 1 tablespoon oil
• 1/2 cup onion, chopped
• 2 tablespoons parsley, chopped finely

Recipe

• 1 mix the first three ingredients and let stand 10 minutes.
• 2 heat a large skillet and add the oil. then over med high heat saute the tvp with the onion.
• 3 then mix the tvp and the potatoes. if needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
• 4 pat mix into an even layer, reduce heat and cook 10 to 15 minutes. turn over carefully and cook other side. sometimes it is easier to cut the hash into 4 wedges to turn.
• 5 sprinkle with parsley and cut into wedges to serve.
• 6 note if you grate your own potatoes make sure they are long thin strands.