Lentils With Chorizo Sausage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 225 g brown lentils
• 100 g chorizo sausage
• 1 medium onion
• 1 large carrot
• 4 garlic cloves
• 3/4 liter cold water
• 1/2 teaspoon paprika
• 1 bay leaf
• salt

Recipe

• 1 place lentils in pressure-cooker. peel carrot, onion and garlic cloves. add vegetables, whole, to pressure-cooker along with bay leaf.
• 2 cut chorizo into four pieces and add to cooker. add cold water, salt to taste and paprika, bring to boil, uncovered.
• 3 when it starts to boil, place pressure-cooker cover and seal. when the pressure-indicator rises let cook 8 minutes.
• 4 turn off heat, carefully move handle to safe position to eliminate pressure. wait for all steam to clear and open.
• 5 discard bay leaf. transfer onion, carrot and garlic to hand-blender receptacle and blend with hand blender. return pureed vegetables to lentils, mix well and serve.