Lentils And Kielbasa

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 lb dry lentils
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme
• 2 (14 ounce) cans beef broth
• 3 cups water
• 1 carrot, chopped
• 1 celery rib, chopped
• 2 lbs kielbasa, cut into 1/2 inch pieces
• 1 (16 ounce) can diced tomatoes, drained
• 3/4 cup grated parmesan cheese

Recipe

• 1 rinse and drain lentils, but do not soak. in a slow cooker, stir together the lentils, onion, garlic, thyme, broth, water, carrot, sausage, and celery. cover, and cook on high for 3 hours, or low for 6 to 7 hours.
• 2 add the tomatoes when there is 1 hour remaining.
• 3 stir well before serving. top each serving with 1 tbsp parmigiano.