Lentil Stew

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 25 g dried mushrooms
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon cumin seed
• 1/4 teaspoon turmeric
• 100 g red lentils
• 300 ml vegetable stock
• 100 g frozen peas

Recipe

• 1 soak mushrooms in warm water for 20 minutes; drain and slice.
• 2 heat the oil and soften the onion.
• 3 stir in the spices.
• 4 add lentils and stock to the onion and simmer for 5 minutes.
• 5 add peas and mushrooms and simmer for a further 5 minutes.
• 6 the stock should be absorbed and the lentils soft.