Lentil And Cannellini Bean Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 carrots, peeled, diced
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 4 cups vegetable stock
• 1 (800 g) can diced tomatoes
• 1 (400 g) can brown lentils, drained and rinsed
• 1 (400 g) can cannellini beans, drained and rinsed
• parmesan cheese, to serve or crispy bacon
• salt and pepper

Recipe

• 1 heat oil in large pot.
• 2 add carrot, onion and garlic.
• 3 cook 3 minutes till soft.
• 4 add stock and tomatoes, bring to boil.
• 5 reduce heat and simmer 20 minutes.
• 6 add lentils and beans, cook further 10 minutes.
• 7 or keep simmering till desired thickness.
• 8 season to taste, serve with bacon or parmesan.