Lemon Basil Hummus Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces chickpeas (garbanzo beans)
• 5 large fresh basil leaves (1/2 c)
• 1 garlic clove, peeled
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon ground black pepper
• 1 teaspoon soy sauce
• 12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

Recipe

• 1 drain the chickpeas, reserving 1 tablespoon liquid. rinse the chickpeas.
• 2 place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. cover and process until the mixture is smooth. serve with the wheat crisps for dipping.