Lamb & Potato Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 1/2 lbs lamb stew meat, cut into 2-inch cubes
• 2 onions, chopped
• 1/2 green pepper, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1 (16 ounce) can tomatoes, crushed
• 10 small potatoes
• 1 tablespoon parsley, minced
• salt
• pepper
• 1 lb green beans, trimmed and cut into thirds

Recipe

• 1 heat oil in a soup pot or dutch oven over medium high heat.
• 2 add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
• 3 stir in tomatoes, potatoes and parsley.
• 4 season with salt and pepper.
• 5 reduce heat and cover, simmering until tender (1 3/4 hours).
• 6 stir in green beans and simmer until beans are tender (15 minutes).