Lamb, Bell Pepper And Feta Stew

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 lbs lamb stew meat, cut into 1-inch pieces
• 2 garlic cloves, chopped
• 1 onion, chopped
• 2 cups crushed tomatoes in puree
• 1 1/2 cups beef broth
• 2 tablespoons tomato paste
• 1 red bell pepper, cut into 1/2-inch strips
• 1 green bell pepper, cut into 1/2-inch strips
• 1 cup garbanzo beans, drained
• 1 cup feta cheese, crumbled

Recipe

• 1 in a large pot heat oil. add lamb and add salt and pepper. brown meat on all sides. remove and set aside.
• 2 in pot, over medium heat, add garlic and onion. sautee about 5 minutes.
• 3 in pot with onion mixture add meat, tomatoes, broth and tomato paste. stir well.
• 4 bring to boil. reduce heat to low and cover. simmer for 1 hour 15minutes. stir every 20minutes or so.
• 5 add bell peppers and garbanzo beans. cover and simmer for 15minutes.
• 6 serve in bowls topped with feta cheese.