Lamb Barley Stew - Pressure Cooker

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 left over leg of lamb, cut through at joint
• 1 cup barley
• 5 carrots, sliced
• 3 onions, quartered
• 2 beef bouillon cubes
• 1 cup frozen peas

Recipe

• 1 slice excess meat off bone and cut into bite size pieces and set aside. place bones in pressure cooker with 6 cups of water, barley and boullion. bring to high pressure and cook for 20 mins and release pressure.
• 2 remove bone(trim any additional meat) and then add all the vegetables except the peas(if using green beans, add now).
• 3 cook on high for 8-10 minutes, release pressure and add peas and meat.