Huevos Rancheros

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 ounces whole canned tomatoes
• 1/2 small onion, chopped
• 1 garlic clove
• 1 (4 ounce) can chipotle chiles in adobo
• 1 teaspoon lime juice
• 1/4 cup fresh cilantro
• salt and pepper
• 1 (15 ounce) can black beans, drained
• 1 pinch cumin
• 8 large eggs
• 64 inches corn tortillas

Recipe

• 1 make the salsa by combining the first 6 ingredients in a food processor and pulse until well blended but still slightly chunky. season with salt and pepper.
• 2 in a mixing bowl combine black beans and cumin with lime juice. salt and pepper to taste. use the back of a fork to lightly mash the beans, adding a splash of warm water if the mixture looks dry.
• 3 heat a nonstick skillet to medium. crack in the eggs and cook them until the whites have set but the yolks are still runny.
• 4 in another skillet heated to medium, toast the tortillas about a minute on each side.
• 5 spread the beans on the tortillas and top with eggs and salsa. serve immediately.