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Saturday, May 2, 2015

Indian Curry Couscous Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 cup water
  • 2/3 cup couscous
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup chopped bell pepper
  • 1/2 cup minced red onion
  • 1 small zucchini, chopped
  • 1 (15 ounce) can black beans, drained, rinsed

Recipe

  • 1 boil water in a small saucepamn, remove from heat and add couscous. cover; let stand 5 minutes. uncover and cool 10 minutes at room temperature.
  • 2 combine oil, lemon juice, curry powder, garlic salt, and crushed red pepper in a small bowl. stir well and let stand 10 minutes. combine vegetables, beans, and couscous in a large bowl. pour dressing over salad, toss to coat. cover; refrigerate 1 hour to blend flavors.

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