Indian Curry Couscous Salad
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 cup water
- 2/3 cup couscous
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 1/2 teaspoons curry powder
- 1 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper flakes
- 1 cup chopped bell pepper
- 1/2 cup minced red onion
- 1 small zucchini, chopped
- 1 (15 ounce) can black beans, drained, rinsed
Recipe
- 1 boil water in a small saucepamn, remove from heat and add couscous. cover; let stand 5 minutes. uncover and cool 10 minutes at room temperature.
- 2 combine oil, lemon juice, curry powder, garlic salt, and crushed red pepper in a small bowl. stir well and let stand 10 minutes. combine vegetables, beans, and couscous in a large bowl. pour dressing over salad, toss to coat. cover; refrigerate 1 hour to blend flavors.
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