Hummus

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 30 ounces chickpeas (save the juice)
• 1 tablespoon sesame tahini
• 1 head garlic, whole
• 4 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• salt
• pepper
• paprika

Recipe

• 1 pour chickpeas into a blender.
• 2 add about 1 tbsp sesame tahini.
• 3 add garlic.
• 4 add yoghurt.
• 5 add lemon juice.
• 6 add olive oil.
• 7 blend till a creamy consistency. if it looks too thick, add some of the juice from the can of chickpeas.
• 8 add salt & pepper to taste.
• 9 present hummus on a flat dish and drizzle some olive oil and paprika.