Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (16 ounce) can chickpeas
• 1 lemon, juice and zest of
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• 6 kalamata olives, pitted
• 1 plum tomato, coarsely chopped
• 3 medium garlic cloves
• 2 pinches hot red pepper flakes
• 2 tablespoons chopped feta
• 1 tablespoon parsley
• salt and pepper

Recipe

• 1 drain and rinse the chickpeas well.
• 2 puree all ingredients in a food processor.
• 3 let the flavors blend over night in the fridge and serve at room temperature.
• 4 enjoy!