Huevos Rancheros

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 -8 corn tortillas
• 6 -8 eggs
• 1 (15 ounce) can ranchero style black beans
• 1/4 cup diced onion
• queso cotija cheese (mexican cheese)
• el pato tomato sauce
• 2 avocados
• cilantro, as garnish (optional)
• corn or vegetable oil

Recipe

• 1 in medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
• 2 heat oil on med.- high heat in a skillet.
• 3 fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
• 4 turn down heat a bit! using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! if you need to add a little more oil, do it. it's easier to flip the eggs without breaking the yolk.
• 5 top tortillas with egg, el pato, beans. garnish with diced avacado & crumble cojita cheese on top!