Homemade Cinnamon Ice Cream

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups heavy cream
• 2 cups whole milk
• 1/2 vanilla bean
• 3 cinnamon sticks
• 1/2 cup granulated sugar
• 6 egg yolks

Recipe

• 1 in a large saucepan, bring heavy cream, milk,vanilla bean and cinnamon sticks to a simmer and cook for 12 minutes, stirring frequently.
• 2 in a bowl, combine sugar and egg yolks.
• 3 very slowly add cream mixture, a little at a time, stirring constantly until eggs are warm to the touch.
• 4 add mixture back to the saucepan and cook over low hear until the mixture coats the back of the spoon.
• 5 transfer to a bowl and cool.
• 6 refrigerate until chilled.
• 7 remove the vanilla bean and cinnamon sticks.
• 8 freeze according to ice cream manufacture's directions.
• 9 this makes a small freezer of ice cream.