Grilled Lamb With Warm Cranberry Dressing And Pistachios

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 lamb medallions
• 2 tablespoons olive oil
• sea salt
• ground black pepper
• 200 g green beans, topped and blanched
• 1 bunch watercress
• 1/4 cup pistachios, chopped
• 60 ml marsala or 60 ml port wine
• 250 ml chicken stock
• 125 ml dried cranberries

Recipe

• 1 preheat the oven to 200°c.
• 2 brush the lamb with oil and season liberally with salt and pepper.
• 3 sear the lamb in a hot pan for 1 minute on each side, then place on a baking tray, putting the pan aside for the cranberry dressing, and bake for 10 minutes.
• 4 meanwhile, add the marsala to the lamb pan and deglaze for 30 seconds, then add the chicken stock and reduce for 5 minutes.
• 5 add cranberries and cook for 1 minute.
• 6 remove the lamb from the oven and slice into 3 pieces.
• 7 place green beans and watercress on a serving plate and arrange slices of lamb on top.
• 8 pour the cranberry sauce over the lamb and sprinkle with pistachios.