Grilled Lamb With Sun-dried Tomatoes Dressing

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons julienned sun-dried tomatoes
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon chopped basil
• 1/2 teaspoon oregano
• 1 tomato, peeled, seeded and diced
• 1 cup basil
• 1 cup pesto sauce (preferably homemade)
• 3/4 lb boneless lamb loin, cut into 12 slices & pounded thin
• 2 tablespoons garlic, sliced
• 1 tablespoon olive oil
• 1 (12 ounce) can beans, drained
• 1 red onion, thinly sliced
• 2 bunches arugula
• 6 basil leaves, sliced
• salt & pepper

Recipe

• 1 make the dressing:.
• 2 in a bowl add the red vinegar to the sun dried tomatoes, and whisk in the olive oil until emulsified. whisk in the basil,oregano,diced tomato and salt & pepper to taste.
• 3 make the salad:.
• 4 coat the slices of lamb with the pesto, cook on only one side over a hot grill.
• 5 fry the sliced garlic until crisp and golden in the olive oil.
• 6 in a bowl, combine the beans, red onion, arugula, half of the dressing, salt & pepper.
• 7 divide the salad among 4 plates, garnish with the fried garlic and sliced basil. place 3 slices of lamb on each plate and spoon the remaining dressing over the top.