French Cream Beans

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen french-cut green beans
• 8 slices cooked bacon, crumbled
• 1 tablespoon bacon drippings
• 3/4 cup sour cream

Recipe

• 1 cook and drain green beans.
• 2 fry the bacon and reserve a small amount of drippings.
• 3 mix the sour cream and the bacon drippings.
• 4 pour sour cream over the beans and toss in crumbled bacon.
• 5 microwave or heat over low heat until hot.