Fiesta Spaghetti

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti, uncooked
• 2 tablespoons pure wesson® vegetable oil
• 1 cup chopped onion
• 2 (8 ounce) cans hunt's® tomato sauce
• 1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, undrained
• 1 (15 ounce) can rosarita® premium whole black beans, drained, rinsed
• 1/2 teaspoon ground cumin

Recipe

• 1 cook spaghetti according to package directions, omitting salt. heat oil in large skillet over medium heat. add onion; cook 5 minutes or until tender, stirring occasionally.
• 2 add sauce, undrained tomatoes, beans and cumin. simmer 10 minutes, stirring occasionally.
• 3 drain spaghetti; add to skillet and toss with tomato mixture.
• 4 cook's tips: breaking spaghetti in half before cooking will make it easier to toss with tomato mixture. use ro*tel® mild diced tomatoes & green chilies for a milder-flavored dish. spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.