Fiesta Day Platter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 16 ounces spicy refried beans (they come in a 16 oz can and i usually use rosarita spicy)
• 3 avocados (large, ripe and mashed)
• 1/3 cup ranchero salsa (i use la victoria salsa ranchero labeled "hot")
• 1 finely chopped onion
• 1 cup sour cream (that equals a 1/2 pint)
• 4 1/2 ounces black olives (which is 1 cup drained)
• 1 cup cheddar cheese (finely grated)
• 1 cup lettuce (finely chopped)
• 1 cup tomato (finely chopped)

Recipe

• 1 you can layer a 9x13 inch glass cake pan, or do this on a round platter (just make sure the walls on the platter are high enough to hold the layers).
• 2 spread the beans on the bottom of the dish you've chosen.
• 3 peel and mash the avacados. blend in the hot salsa ranchero and layer it over the beans.
• 4 sprinkle the chopped onion over the avocado mixture.
• 5 mix the black olives with the sour cream and spread it over the chopped onions.
• 6 sprinkle on the grated cheddar cheese.
• 7 sprinkle the chopped lettuce on top of the cheese.
• 8 sprinkle the tomatoes on the very top.
• 9 press everything down with a metal spatula, cover tightly with plastic wrap, and refrigerate it for at least 4 hours so the flavors will marry.
• 10 serve with a basket of tortilla chips.