Egg Beaters Huevos Ranchero Omelet Or Tortilla Wrap

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons olive oil
• 1 (8 ounce) carton egg beaters egg substitute, plain
• 1/4 cup milk
• 1/2 teaspoon salt or 1/2 teaspoon salt substitute
• 1/2 teaspoon ground cumin
• 2 green onions, thinly sliced
• 2 tablespoons dried cilantro, soaked
• 1 (4 ounce) can mild green chilies, diced
• 1 (15 ounce) can can black beans (optional)
• 1 cup salsa
• 1 1/2 cups shredded monterey jack cheese
• 1 cup pimento stuffed olives or 1 cup black olives, sliced
• 4 corn tortillas or 4 flour tortillas

Recipe

• 1 omelet with toppings:.
• 2 in 10 or 12 inch skillet add olive oil and heat on medium setting.
• 3 soak dried cilantro with 4 tblsp cold water or used fresh chopped cilantro.
• 4 mix milk with egg beaters.
• 5 pour in egg beaters mixture in skillet.
• 6 turn heat down to low setting.
• 7 sprinkle with salt.or salt substitute.
• 8 sprinkle with cumin.
• 9 sprinkle with diced green onion.
• 10 sprinkle with dried soaked cilantro, drained and squeezed.
• 11 when the edges start to cook, tip the skillet so the remaining uncooked.
• 12 mixture can flow under the omelet on all sides.
• 13 when the middle of the omelet is set, slide out on a serving platter.
• 14 top with green chilies, optional black beans, salsa and olives.
• 15 sprinkle with shredded cheese.
• 16 note: you can keep warm in a 250* oven before the shredded cheese is
• 17 used.
• 18 omelet tortilla wraps:.
• 19 warm the tortillas in a microwave and place in a basket with a towel covering to keep warm.
• 20 follow the steps and place the omelet on a platter.
• 21 cut the omelet into 4 sections.
• 22 place each omelet section in a warmed tortilla.
• 23 add the green chilies, optional black beans, salsa, cheese and olives.